A model of the herd functioning to assess the milk production and the feed efficiency in dairy goat systems
Abstract
This paper describes a dairy goat herd model, which simulates the effects of management practices on herd performance. The model is based on the interaction between a decisional system and a biological system. The biological system represents each animal based on a dairy goat model. The decisional system is based on the technical operations of feeding, reproduction and replacement. Three experimental plans were run to test the effects of i) the energy level of the diet and the mean herd production potential; ii) the number of steps within the feeding plan and the length of the breeding season and iii) a simplified management of the herd. The model enables assessing milk production and feed efficiency at both herd and individual levels. The results showed that the feeding level and the mean herd potential have marked effects on milk production and feed efficiency through a dilution effect of the production cost by the quantity of milk produced. The results also showed that the degree of segmentation of the feeding plan modulates the effects of the feeding level. By looking at biological individual variables, it was possible to discriminate management practices which led to similar performances at the herd level. These practices generated different biological risks, which can potentially modulate herd adaptive abilities to environmental perturbations.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 875
Most read articles by the same author(s)
- H. ARCHIMÈDE, D. BASTIANELLI, M. BOVAL, G. TRAN, D. SAUVANT, Tropical resources : availability and feed value , INRAE Productions Animales: Vol. 24 No. 1 (2011): Numéro spécial : Élevages en régions chaudes
- P. SCHMIDELY, D. SAUVANT, Fat content yield and composition of milk in small ruminants : effects of concentrate level and addition of fat , INRAE Productions Animales: Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
- D. SAUVANT , G. CANTALAPIEDRA-HIJAR , L. DELABY , J.B. DANIEL , P. FAVERDIN , P. NOZIÈRE , Updating protein requirements in ruminants and determination of the responses of lactating females to metabolisable protein supply , INRAE Productions Animales: Vol. 28 No. 5 (2015)
- M. TAGHIPOOR, Sophie LEMOSQUET, J. VAN MILGEN, A. SIEGEL, D. SAUVANT, F. GONDRET, Modelling of metabolic flexibility: toward a better understanding of animal adaptive capacities , INRAE Productions Animales: Vol. 29 No. 3 (2016)
- J.M. PEREZ , G. BORIES , A. AUMAITRE , B. BARRIER-GUILLOT, A. DELAVEAU , L. GUEGUEN , M. LARBIER , D. SAUVANT , Consequences of the replacement of meat and bone meals and fats of animal origin on farm animals and for human consumers , INRAE Productions Animales: Vol. 15 No. 2 (2002)
- D. SAUVANT, Nutritional influences of granulometry of ruminant diet , INRAE Productions Animales: Vol. 13 No. 2 (2000): Numéro Spécial : Granulométrie des aliments
- D. SAUVANT, F. MESCHY, D. MERTENS, Les composantes de l’acidose ruminale et les effets acidogènes des rations , INRAE Productions Animales: Vol. 12 No. 1 (1999)
- D. SAUVANT , J.L. PEYRAUD , Diet formulation and evaluation of the risk of acidosis , INRAE Productions Animales: Vol. 23 No. 4 (2010)
- D. SAUVANT, S. GIGER-REVERDIN, F. MESCHY, The control of latent ruminal acidosis , INRAE Productions Animales: Vol. 19 No. 2 (2006)
- M. THOMAS, L. FORTUN-LAMOTHE, M. JOUVEN, M. TICHIT, E. GONZÁLEZ-GARCÍA, J.Y. DOURMAD, B. DUMONT, Agroecology and industrial ecology: two complementary alternatives for animal production in the 21st century , INRAE Productions Animales: Vol. 27 No. 2 (2014): Numéro spécial : Quelles innovations pour quels systèmes d'élevage ?
