Published: 2022-03-03

Articles

Foreword of the dossier: Consequences of the Covid-19 health crisis on livestock production

Élisabeth BAÉZA-CAMPONE; Vincent CHATELLIER, Catherine HURTAUD, Anne FARRUGGIA, René BAUMONT

French PDO and IGP facing the Covid-19 crisis and changes in food systems

Martine NAPOLÉONE, Sébastien BRETON, Julien FRAYSSIGNES, Mélanie RICHARD, Céline SPELLE

Impacts of the Covid-19 crisis on short animal product chains: results of surveys at the beginning of the pandemic

Yuna CHIFFOLEAU, Adeline ALONSO UGAGLIA, Anne-Cécile BRIT, Anne DEMONCEAUX, Laurine DEHAUDT, Maëlle RANOUX, Grégori AKERMANN, Yentl DEROCHE-LEYDIER

Quantification and segment flows of raw material used in animal feed in France

Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

Precision feeding of gestating sows: considering health, welfare and environmental conditions

Maëva DURAND , Jean-Yves DOURMAD , Christine LARGOUËT , Céline TALLET , Charlotte GAILLARD

Spatio-temporal extension of the INRA 2018 goat model: 1. application to group feeding

Daniel SAUVANT, Patrick CHAPOUTOT, Sylvie GIGER-REVERDIN, Bertrand BLUET