Precision feeding of gestating sows: considering health, welfare and environmental conditions
Abstract
Better consideration of the variability that exists between gestating sows when it comes to nutrient requirements reduces feed costs without performance deterioration. Nutritional models predicting daily requirements can be coupled with automated systems to deliver an individualized mixture of diets. The variability of nutritional requirements among gestating sows is due to their characteristics (e.g. age, live weight, parity, body condition, stage of gestation), their behaviour (e.g. physical activity, social interactions), their health and the breeding conditions (e.g. ambient temperature, housing system). Sensors can be used to record these factors of variation of nutritional requirements and to help in the detection of occasional disorders at the individual or collective levels (ex. health or technical dysfunction). Thanks to artificial intelligence techniques, which allow the analysis and exportation of heterogeneous data, and the integration of these new behavioural and environmental parameters into nutritional models, it is now possible to meet individual daily requirements more precisely, even in real time.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 6238
Most read articles by the same author(s)
- Jean-Yves DOURMAD, Anne BOUDON, Agnès NARCY, Phosphorus in animal production systems , INRAE Productions Animales: Vol. 33 No. 1 (2020)
- Céline TALLET, Valérie COURBOULAY, Nicolas DEVILLERS, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Avelyne VILLAIN, Toward a better knowledge of pig behaviour for a good relationship with humans in farms , INRAE Productions Animales: Vol. 33 No. 2 (2020)
- Jean-Yves DOURMAD, Thomas GUILBAUD, Muriel TICHIT †, Thierry BONAUDO, Animal production in a circular bioeconomy , INRAE Productions Animales: Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
- Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN, Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils , INRAE Productions Animales: Vol. 35 No. 2 (2022)
- Nathalie QUINIOU, Anne BOUDON, jean-Yves DOURMAD, Maud MOINECOURT, Nathalie PRIYMENKO, Agnès NARCY, Modelling the dietary calcium requirement of reproductive sows and variation in dietary calcium:phosphorus ratio with performance level , INRAE Productions Animales: Vol. 34 No. 1 (2021)
- Céline TALLET, Jamie AHLOY-DALLAIRE, Azzedine CHEBAHI, Caroline CLOUARD, Valérie COURBOULAY, Sébastien GOUMON, Mathilde LANTHONY, Nicolas VILLAIN, The behaviour of the domestic pig (Sus scrofa domesticus) , INRAE Productions Animales: Vol. 37 No. 3 (2024)
- Jean-Yves DOURMAD, Raphaël GAUTHIER, Charlotte GAILLARD, Evolution of nutritional concepts and feeding approach in sows: history and perspectives , INRAE Productions Animales: Vol. 34 No. 2 (2021)
