Published: 1990-05-03

Articles

The French method of genetic evaluation of dairy animals

B. BONAITI, D. BOICHARD, E. VERRIER, V. DUCROCQ, A. BARBAT, M. BRIEND

Effect of bovine somatotropin (BST) on the efficiency of dairy breeding schemes

J.J. COLLEAU

Amino acids in cereals, legumes and oilseeds : variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences

J. MOSSÉ

Genetic of milk flow in Alpine and Saanen goats

G. RICORDEAU, J. BOUILLON, P. LE ROY, J.M. ELSEN , A. LAJOUS

Effect of feeding and breed of dairy cows on Saint-Nectaire cheese making

J.P. GAREL, J.B. COULON

A survey on protein content in milk from the dairy cow

C. AGABRIEL, J.B. COULON, G. MARTY, N. CHENEAU

Associated effects and utilization of major genes reducing body size in the fowl

P. MERAT