Published: 2002-04-10

Articles

Consequences of the replacement of meat and bone meals and fats of animal origin on farm animals and for human consumers

J.M. PEREZ , G. BORIES , A. AUMAITRE , B. BARRIER-GUILLOT, A. DELAVEAU , L. GUEGUEN , M. LARBIER , D. SAUVANT

New feeds from genetically modified plants : substantial equivalence, nutritional equivalence and safety for animals and animal products

L.A. AUMAITRE

Nutritional regulation of hepatic glucose metabolism in fish : example of a poor user of dietary carbohydrates, the rainbow trout

S. PANSERAT, S. KAUSHIK

Interest of dehydrated alfalfa in maize and grass silage diets for dairy cows

V. THÉNARD , M. MAURIÈS , J.M. TROMMENSCHLAGER

Stress and meat quality. Role of the animal’s genetic background and prior history

E.M.C. TERLOUW

Strategies of differentiation by quality on beef meat : what is the place for Limousine meat in modern retail food distribution ?

P. SANS , G. De FONTGUYON, V. DULAWA