Articles
(only in French) Caractérisation des chaînes lourdes de myosine dans le muscle de bovin
Published : 2 April 1998
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 441
Most read articles by the same author(s)
- I. CHELH , J. RODRIGUEZ , A. BONNIEU , I. CASSAR-MALEK, P. COTTIN , J.C. GABILLARD , S. LEIBOVITCH , A. HADJ SASSI, I. SEILIEZ , B. PICARD , Myostatin : a negative regulator of muscle mass in vertebrates , INRAE Productions Animales: Vol. 22 No. 5 (2009)
- E.M.C. TERLOUW, I. CASSAR-MALEK, B. PICARD, C. BOURGUET, V. DEISS, C. ARNOULD, C. BERRI, E. LE BIHAN-DUVAL, F. LEFÈVRE, B. LEBRET, Stress during rearing and at slaughter: influence on meat quality , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD, Will meat be produced in vitro in the future? , INRAE Productions Animales: Vol. 26 No. 4 (2013)
- B. LEBRET, S. PRACHE, C. BERRI, F. LEFÈVRE, D. BAUCHART, B. PICARD, G. CORRAZE, F. MÉDALE, J. FAURE, H. ALAMI-DURANTE, Meat quality: influence of animals’ characteristics and rearing conditions , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- M.P. OURY, B. PICARD, L. ISTASSE, D. MICOL , R. DUMONT, Effect of rearing management practices on tenderness of bovine meat , INRAE Productions Animales: Vol. 20 No. 4 (2007)
- N. GUILLEMIN , I. CASSAR-MALEK, J.F. HOCQUETTE , C. JURIE , D. MICOL , A. LISTRAT , H. LEVEZIEL , G. RENAND , B. PICARD , Control of beef tenderness : identification of biological markers , INRAE Productions Animales: Vol. 22 No. 4 (2009)
- B. LEBRET, B. PICARD, The main components of carcasses and meat quality in various animal species , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- T. HOCH, C. BEGON, I. CASSAR-MALEK, B. PICARD, I. SAVARY-AUZELOUX, Mechanisms and consequences of compensatory growth in ruminants , INRAE Productions Animales: Vol. 16 No. 1 (2003)
- B. PICARD, B. LEBRET, I. CASSAR-MALEK, L. LIAUBET, C. BERRI, E. LE BIHAN-DUVAL, F. LEFEVRE, J.F. HOCQUETTE, G. RENAND, Genomic markers usable for meat quality assessment , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- B. PICARD, L. LEFAUCHEUR, B. FAUCONNEAU, H. REMIGNON, Y. CHEREL, E. BARREY, J. NEDELEC, Production and utilisation of monoclonal antibodies against myosin heavy chain isoforms in different species , INRAE Productions Animales: Vol. 11 No. 2 (1998)