Eggshell ultrastructure, properties and the process of mineralization : involvement of organic matrix in the eggshell fabric
Abstract
The eggshell of the hen is a highly ordered and mineralized structure, which is sequentially deposited within an acellular milieu - the uterine fluid secreted by the distal oviduct. Each day, the hen exports a huge amount of calcium to form the eggshell and undergoes tremendous changes in its calcium metabolism. The eggshell results from spherulitic crystal growth of calcite initiated on organic aggregates on the surface of eggshell membranes, followed by competition between radial crystallites for space, resulting in a compact columnar biomineral. The exceptional mechanical properties associated with the well-defined eggshell ultrastructure and its texture arise from the control of crystal morphology and growth by the organic matrix, amongst them proteins specific to the uterus and eggshell (ovocleidins and ovocalyxins). The uterine fluid constituents varies at different stages of egg calcification, and alter the morphology of calcite crystals grown in vitro. Moreover, there is a relationship between levels of matrix proteins or their single nucleotide polymorphisms upon eggshell texture or mechanical properties. All these features point to the control of eggshell fabric by the organic matrix
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 1848
Most read articles by the same author(s)
- I. BOUVAREL , Y. NYS , M. PANHELEUX , P. LESCOAT , How diet influences the quality of eggs , INRAE Productions Animales: Vol. 23 No. 2 (2010): Numéro spécial : Qualité de l’oeuf
- A. TRAVEL , Y. NYS , E. LOPES , Physiological and environmental factors affecting egg quality , INRAE Productions Animales: Vol. 23 No. 2 (2010): Numéro spécial : Qualité de l’oeuf
- Y. NYS , B. SAUVEUR , The nutritional value of eggs , INRAE Productions Animales: Vol. 17 No. 5 (2004)
- P.S. REVY , C. JONDREVILLE , J.Y. DOURMAD , Y. NYS , Zinc in pig nutrition : the essential trace element and potential adverse effect on environment , INRAE Productions Animales: Vol. 16 No. 1 (2003)
- Y. NYS, Trace elements as related to growth and health in chickens , INRAE Productions Animales: Vol. 14 No. 3 (2001)
- F. NAU , Y. NYS, Y. YAMAKAWA , S. REHAULT-GODBERT , Nutritional value of the hen egg for humans , INRAE Productions Animales: Vol. 23 No. 2 (2010): Numéro spécial : Qualité de l’oeuf
- S. REHAULT, M. ANTON, F. NAU, J. GAUTRON, Y. NYS, Biological activities of the egg , INRAE Productions Animales: Vol. 20 No. 4 (2007)
- P. LESCOAT , A. TRAVEL , Y. NYS , Responses of growing poultry to phosphorus supply , INRAE Productions Animales: Vol. 18 No. 3 (2005): Numéro spécial : Le phosphore dans l’alimentation animale
- F. MESCHY , C. JONDREVILLE, J.Y. DOURMAD , A. NARCY , Y. NYS , Control of phosophorus waste in animal droppings , INRAE Productions Animales: Vol. 21 No. 1 (2008): Numéro spécial "20 ans de recherches en productions animales à l’INRA"
- C. LETERRIER, P. CONSTANTIN, E. LE BIHAN DUVAL, G. MARCHÉ, Y. NYS, Bone quality and leg weakness in meat-type chickens , INRAE Productions Animales: Vol. 11 No. 2 (1998)