A model of the herd functioning to assess the milk production and the feed efficiency in dairy goat systems
Abstract
This paper describes a dairy goat herd model, which simulates the effects of management practices on herd performance. The model is based on the interaction between a decisional system and a biological system. The biological system represents each animal based on a dairy goat model. The decisional system is based on the technical operations of feeding, reproduction and replacement. Three experimental plans were run to test the effects of i) the energy level of the diet and the mean herd production potential; ii) the number of steps within the feeding plan and the length of the breeding season and iii) a simplified management of the herd. The model enables assessing milk production and feed efficiency at both herd and individual levels. The results showed that the feeding level and the mean herd potential have marked effects on milk production and feed efficiency through a dilution effect of the production cost by the quantity of milk produced. The results also showed that the degree of segmentation of the feeding plan modulates the effects of the feeding level. By looking at biological individual variables, it was possible to discriminate management practices which led to similar performances at the herd level. These practices generated different biological risks, which can potentially modulate herd adaptive abilities to environmental perturbations.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 535
Most read articles by the same author(s)
- P.M. MORAND-FEHR, R. BAUMONT, D. SAUVANT, Foreword , INRAE Productions Animales: Vol. 25 No. 3 (2012): Dossier : Élevage caprin
- D. SAUVANT, C. MARTIN , J.L. PEYRAUD , only in French , INRAE Productions Animales: Vol. 19 No. 2 (2006)
- D. SAUVANT, P. BAS, Lipid digestion in ruminants , INRAE Productions Animales: Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits
- M. VERMOREL, J.P. JOUANY, M. EUGÈNE, D. SAUVANT, J. NOBLET, J.Y. DOURMAD, Assessment of enteric methane emissions by farm animals in France in 2007 , INRAE Productions Animales: Vol. 21 No. 5 (2008)
- D. SAUVANT , P. SCHMIDELY , J.j. DAUDIN , Meta-analysis of experimental data : application in animal nutrition , INRAE Productions Animales: Vol. 18 No. 1 (2005)
- D. SAUVANT, P. CHAPOUTOT, H. ARCHIMEDE, Starch digestion by ruminants and its consequencies , INRAE Productions Animales: Vol. 7 No. 2 (1994)
- D. SAUVANT, S. GIGER-REVERDIN, A. SERMENT, L. BROUDISCOU, Influences of diet and rumen fermentation on methane production by ruminants , INRAE Productions Animales: Vol. 24 No. 5 (2011): Dossier : Gaz à effet de serre en élevage bovin : le méthane
- D. SAUVANT, O. MARTIN, Robustess, rusticity, flexibility, placticity… the quality new criteria of farm animals : systemic and biological definitions of the various concepts , INRAE Productions Animales: Vol. 23 No. 1 (2010): Dossier :Robustesse, rusticité, flexibilité, plasticité, résilience,... les nouveaux critères de qualité des animaux et des systèmes d’élevage
- J. RYSCHAWY, M. TICHIT, S. BERTRAND, G. ALLAIRE, S. PLANTUREUX, O. AZNAR, C. PERROT, C. GUINOT, E. JOSIEN, J. LASSEUR, C. AUBERT, E. TCHAKERIAN, C. DISENHAUS, How to assess the multiple services provided by livestock? A preliminary methodology applied on the French case-study , INRAE Productions Animales: Vol. 28 No. 1 (2015)
- P. SCHMIDELY, D. SAUVANT, Fat content yield and composition of milk in small ruminants : effects of concentrate level and addition of fat , INRAE Productions Animales: Vol. 14 No. 5 (2001): Numéro Spécial: Matières grasses alimentaires et qualité des produits