Transformations of the French sectors of meat and dairy products: the place of the breeders in question
Abstract
This synthesis provides an analysis of the major transformations of the meat and dairy product sectors to understand what is the place of the breeders. It refers to a literature review and to some case studies on transformations in the bovine and ovine meat sectors and bovine, ovine and caprine milk sectors. First, we present the main movements regarding the demand of dairy and meat-based products. Secondly, we examine the very strong reorganizations of these value chains under the influence of the markets’ liberalization: concentration, contractualization. Then, the third step analyzes the place of the breeders in these transformations, in particular for structuring those value chains and contributing to the segmentation of the offer to the consumers.
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