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• 6 April 2021
  

  Precision Livestock Farming: New information to help decision-making?

  Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER

  Vol. 33 No. 4 (2020)
• 1 March 2023
  

  Evolution of antimicrobial usages in monogastric species industries: state of progress and prospects

  Mathilde PAUL, Mily LEBLANC-MARIDOR, Nathalie ROUSSET, Anne HEMONIC, Jocelyn MARGUERIE, Philippe le COZ, Bernadette le NORMAND, Jonathan HERCULE, Christine ROGUET, Claire CHAUVIN, Catherine BELLOC, Christian DUCROT

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 15 September 2020
  

  Artificial intelligence and animal health

  Pauline EZANNO, Sébastien PICAULT, Nathalie WINTER, Gaël BEAUNÉE, Hervé MONOD, Jean-François GUÉGAN

  Vol. 33 No. 2 (2020)
• 18 October 2021
  

  Evolution of nutritional concepts and feeding approach in sows: history and perspectives

  Jean-Yves DOURMAD, Raphaël GAUTHIER, Charlotte GAILLARD

  Vol. 34 No. 2 (2021)
• 17 May 2022
  

  Targeted genome modification applied to animals: in between controversies

  Raphaëlle DUCLOS, Elsa DELANOUE, Anne-Charlotte DOCKÈS, Laurent JOURNAUX, Michel SOURDIOUX, Jean-Pierre BIDANEL

  Vol. 35 No. 1 (2022)
• 23 December 2025
  

  The benefits and challenges of participative and co-design approaches to improving farm animal welfare

  Vanessa LOLLIVIER, Sarah LOMBARD, Anne COLLIN, Aurélia WARIN, Romain PIOVAN, Laurence FORTUN-LAMOTHE

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 10 December 2021
  

  Improved efficiency in temperate grass based dairy systems

  Luc DELABY, Brendan HORAN

  Vol. 34 No. 3 (2021)
• 17 June 2021
  

  Supporting the agroecological transition of mountain dairy systems: which evaluation tools account for on-farm diversity?

  Madeline KOCZURA, Bertrand DUMONT

  Vol. 34 No. 1 (2021)
• 22 May 2019
  

  Managing animal diversity in livestock farming systems: which diversity? Which forms of management practices? For which benefits?

  Marie-Angélina MAGNE, Marie-Odile NOZIÈRES-PETIT, Sylvie COURNUT, Émilie OLLION, Laurence PUILLET, David RENAUDEAU, Laurence FORTUN-LAMOTHE

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 3 March 2025
  

  Assessing and interpreting food and land use efficiency by ruminants

  Alexandre MERTENS, Caroline BATTHEU-NOIRFALISE, Pauline MADRANGE, Michaël MATHOT, Alice BERCHOUX, René BAUMONT

  Vol. 38 No. 2 (2025)
• 1 March 2023
  

  Methodologies for selecting and characterizing plant extracts and evaluating their biological activities on the immunity of chickens

  Angélique TRAVEL, Rodrigo GUABIRABA, Olivia TAVARES, Denis BELLENOT, Benjamin LEMAIRE, Hanh DUFAT, Christine FILLIAT, Jean-Yves FERRE, Fabien SKIBA, Margot LAMARQUE, Marion PERTUSA, Laurence A. GUILLOTEAU

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock
• 24 April 2019
  

  Precision Livestock Farming and animal welfare: is the numerical revolution of agriculture able to take into account animals’ and farmers’ needs?

  Isabelle VEISSIER, Florence KLING-EVEILLARD, Marie-Madeleine MIALON, Mathieu SILBERBERG, Alice DE BOYER DES ROCHES, Claudia TERLOUW, Dorothée LEDOUX, Bruno MEUNIER, Nathalie HOSTIOU

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 3 March 2022
  

  Precision feeding of gestating sows: considering health, welfare and environmental conditions

  Maëva DURAND , Jean-Yves DOURMAD , Christine LARGOUËT , Céline TALLET , Charlotte GAILLARD

  Vol. 34 No. 4 (2021)
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 23 February 2026
  

  Reducing enteric methane emissions from ruminants: challenges, solutions and perspectives at the animal and system levels

  Florence GONDRET, Donato ANDUEZA, Mohamed Habibou ASSOUMA, Valérie BERTHELOT, Didier BOICHARD, Maguy EUGÈNE, Solène FRESCO, Amandine LURETTE, Cécile MARTIN, Pauline MARTIN, Diego P. MORGAVI, Rafael MUÑOZ-TAMAYO, Milka POPOVA, Simon ROQUES, Flavie TORTEREAU, Xavier FERNANDEZ

  Vol. 39 No. 1 (2026)
• 10 June 2026
  

  The INRA 2018 feeding system for ruminants. 2. Application to rationing

  Pierre NOZIÈRE, René BAUMONT, Anne BOUDON, Rémy DELAGARDE, Philippe HASSOUN, Sophie LEMOSQUET, Gaëlle MAXIN, Bernard SEPCHAT, Luc DELABY

  Vol. 39 No. 2 (2026)
• 22 March 2024
  

  Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

  Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

  Vol. 37 No. 1 (2024)
• 18 October 2021
  

  Contribution of animal genetics to the agroecological transition of livestock farming systems

  Alain DUCOS, Frédéric DOUHARD, Davi SAVIETTO, Marion SAUTIER, Valérie FILLON, Mélanie GUNIA, Rachel RUPP, Carole MORENO-ROMIEUX, Sandrine MIGNON-GRASTEAU, Hélène GILBERT, Laurence FORTUN-LAMOTHE

  Vol. 34 No. 2 (2021)
• 3 June 2019
  

  Integrate scale changes to improve the efficiency of livestock production (systems?) and reduce emissions

  Philippe FAVERDIN, Jaap VAN MILGEN

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 14 November 2010
  

  Herb’type© : a new support for assessing agricultural services provided by permanent grasslands

  M. DURU, P. CRUZ, C. JOUANY, J.P. THEAU

  Vol. 23 No. 4 (2010)
• 18 January 2019
  

  Reducing feed environmental impacts for livestock

  Aurélie WILFART, Léonie DUSART, Bertrand MÉDA, Armelle GAC, Sandrine ESPAGNOL, Laurent MORIN, Yves DRONNE, Florence GARCIA-LAUNAY

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock