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• 18 July 2025
  

  French conference on ruminant research: 30 years of partnership between INRAE and the French Livestock Institute

  Emmanuelle CARAMELLE-HOLTZ, Sylvie ANDRÉ, Anne-Charlotte DOCKES, René BAUMONT

  Vol. 38 No. 2 (2025)
• 17 May 2022
  

  Covid-19, international agricultural economy and animal sectors: the case of China, the United States and the EU

  Vincent CHATELLIER, Jean-Marc CHAUMET, Thierry POUCH

  Vol. 35 No. 1 (2022)
• 18 July 2025
  

  Will ruminant farming adapt to climate change? Impacts and levers for adaptation

  Aurélie MADRID, Renée DE CRÉMOUX, Luc DELABY, Hélène LARROQUE, Sandra NOVAK, Aurélie VINET

  Vol. 38 No. 2 (2025)
• 10 December 2021
  

  Improved efficiency in temperate grass based dairy systems

  Luc DELABY, Brendan HORAN

  Vol. 34 No. 3 (2021)
• 18 July 2025
  

  Editorial - 30 years for the French Conference on Ruminant research, what a great age!

  Philippe MAUGUIN, Joël MERCERON

  Vol. 38 No. 2 (2025)
• 20 December 2023
  

  Classification of pig carcasses in the European Union: historical overview and harmonization challenges

  Gérard DAUMAS

  Vol. 36 No. 4 (2023)
• 11 June 2018
  

  Transformations of the French sectors of meat and dairy products: the place of the breeders in question

  Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU

  Vol. 31 No. 1 (2018)
• 5 May 2023
  

  Bioeconomy and circular economy: critical reading and place of the livestock sectors

  Sophie MADELRIEUX, Jean-Yves COURTONNE, Myriam GRILLOT, Souhil HARCHAOUI

  Vol. 36 No. 1 (2023)
• 20 March 2004
  

  A bibliographic study about equine research

  F. CLEMENT , E. BASSECOULARD

  Vol. 17 No. 1 (2004)
• 8 March 2024
  

  How to improve the attractiveness of professions in the livestock sectors? Current situation and outlook for 2035

  Elsa DELANOUE, Margaux GELIN, Alizée CHOUTEAU, Anne-Charlotte DOCKES, Christine ROGUET, René BAUMONT

  Vol. 37 No. 1 (2024)
• 23 August 2008
  

  The developing rabbit : some data related to the behaviour, feeding and sensory capacities between birth and weaning

  G. COUREAUD , L. FORTUN-LAMOTHE, H.G. RÖDEL, R. MONCLÚS , B. SCHAAL

  Vol. 21 No. 3 (2008): Dossier : Actualités en recherche cunicole
• 13 September 2024
  

  Producing and marketing of organic animal products: a driving force for the agroecological transition?

  Marie-Odile NOZIÈRES-PETIT, Yuna CHIFFOLEAU, Patrick VEYSSET

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 10 April 2019
  

  Evolution of animal status and point of views on animal farming in French society : what challenges for agricultural research?

  Alexis FOSTIER

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming