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• 16 April 2001
  

  Reproduction management in cane-rats breeding. Synthesis of the existing tools and methods

  D. EDDERAI, M. NTSAME, P. HOUBEN

  Vol. 14 No. 2 (2001)
• 29 December 2017
  

  Controversies on meat consumption : lessons from a sociological perspective

  Vincent LEGENDRE, Pierre SANS, Sandrine BARREY, B. BOUTIN

  Vol. 30 No. 5 (2017)
• 13 September 2024
  

  Quality and authentication of organic vs conventional animal products

  Sophie PRACHE, Bénédicte LEBRET, Élisabeth BAÉZA, Bruno MARTIN, Joël GAUTRON, Françoise MÉDALE, Geneviève CORRAZE, Chloé VAN BAELEN, Mégane RAULET, Florence LEFÈVRE, Véronique VERREZ-BAGNIS, Pierre SANS

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 11 June 2018
  

  Transformations of the French sectors of meat and dairy products: the place of the breeders in question

  Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU

  Vol. 31 No. 1 (2018)
• 5 May 2023
  

  Quality of animal-source foods: lessons from a collective scientific expertise

  Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER

  Vol. 36 No. 1 (2023)
• 12 April 2002
  

  Strategies of differentiation by quality on beef meat : what is the place for Limousine meat in modern retail food distribution ?

  P. SANS , G. De FONTGUYON, V. DULAWA

  Vol. 15 No. 2 (2002)
• 15 May 2005
  

  Collective quality construction on a territory : the case of the Protected Denomination of Origin beef “Maine-Anjou”

  J.M. NOURY , G. de FONTGUYON, P. SANS

  Vol. 18 No. 2 (2005)
• 18 August 2013
  

  Will meat be produced in vitro in the future?

  J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD

  Vol. 26 No. 4 (2013)
• 23 December 2025
  

  One Welfare: A boundary object to engage scientists and stakeholders towards a common goal of animal welfare, human well-being, and environmental respect in livestock farming

  Xavier BOIVIN, Elsa DELANOUE, Amélie LIPP, Joanna LITT, Luc MIRABITO, Céline PEUDPIECE, Michel VIDAL, Yannick RAMONET, Béatrice MOUNAIX

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems