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• 5 October 2004
  

  Nutritional value of rabbit meat : a review

  S. COMBES

  Vol. 17 No. 5 (2004)
• 23 August 2008
  

  The caecal ecosystem and the nutrition of the rabbit : interaction with digestive health

  T. GIDENNE , S. COMBES , D. LICOIS , R. CARABAÑO , I. BADIOLA , J. GARCIA

  Vol. 21 No. 3 (2008): Dossier : Actualités en recherche cunicole
• 10 December 2012
  

  Comparative analysis of digestive ecosystems in the rumen of the cow and in the caecum of the rabbit

  R. MICHELLAND, S. COMBES, V. MONTEILS, C. BAYOURTHE, L. CAUQUIL, F. ENJALBERT , C. JULIEN, M. KIMSÉ, A. TROEGELER-MEYNADIER, A. ZENED, t. GIDENNE, L. FORTUN-LAMOTHE

  Vol. 25 No. 5 (2012)
• 1 October 2012
  

  Intake restriction for the young rabbit: new strategies to enhance its digestive health and feed efficiency

  T. GIDENNE, L. FORTUN-LAMOTHE, S. COMBES

  Vol. 25 No. 4 (2012)
• 25 October 2018
  

  What tools for more robust rabbits around weaning?

  Sylvie COMBES, Thierry GIDENNE, Samuel BOUCHER, Laurence FORTUN-LAMOTHE, Gérard BOLET, Gérard COUREAUD

  Vol. 31 No. 2 (2018)
• 27 October 2023
  

  Early introduction of solid feed and modulation of the gut microbiota: a nutritional strategy to build and preserve rabbit health

  Charlotte PAËS, Thierry GIDENNE, Karine BÉBIN, Joël DUPERRAY, Charly GOHIER, Emeline GUENÉ-GRAND, Gwénaël REBOURS, Patrick AYMARD, Anne-Marie DEBRUSSE, Laurence FORTUN-LAMOTHE, Martin BEAUMONT, Sylvie COMBES

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 1 March 2023
  

  Principles, analytical framework and resources on farms for integrated health management in monogastric animals

  Laurence FORTUN-LAMOTHE, Anne COLLIN, Sylvie COMBES, Stéphane FERCHAUD, Karine GERMAIN, Laurence GUILLOTEAU, Mélanie GUNIA, Nathalie LEFLOC’H, Claire MANOLI, Lucile MONTAGNE, Davi SAVIETTO

  Vol. 35 No. 4 (2022): Streamlining the use of veterinary drugs in livestock