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• 20 October 1996
  

  Factors involved in feed choices in pigs and poultry

  M.C. MEUNIER-SALAUN, M. PICARD

  Vol. 9 No. 5 (1996)
• 28 August 2014
  

  A controlled vocabulary for livestock phenotyping: the ATOL ontology

  P.Y LE BAIL, J. BUGEON, O. DAMERON, A. FATET, W. GOLIK, J.F. HOCQUETTE, C. HURTAUD, I. HUE, C. JONDREVILLE, L. JORET, M.C. MEUNIER-SALAÜN, J. VERNET, C. NEDELLEC, M. REICHSTADT, P. CHEMINEAU

  Vol. 27 No. 3 (2014): Dossier : Phénotypage des animaux d'élevage
• 15 June 2002
  

  Mother-young relationships in pigs : from birth to weaning

  P. ORGEUR , J. LE DIVIDICH, V. COLSON , M.C. MEUNIER-SALAÜN

  Vol. 15 No. 3 (2002)
• 5 December 2016
  

  Neurobiology of eating behaviour: The pig model in behavioural neurosciences applied to human alimentation and health

  D. VAL-LAILLET, M.C. MEUNIER-SALAÜN, C. CLOUARD

  Vol. 29 No. 4 (2016)
• 15 September 2020
  

  Toward a better knowledge of pig behaviour for a good relationship with humans in farms

  Céline TALLET, Valérie COURBOULAY, Nicolas DEVILLERS, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Avelyne VILLAIN

  Vol. 33 No. 2 (2020)
• 25 October 2018
  

  Animal welfare: context, definition, evaluation

  Pierre MORMEDE, Lucille BOISSEAU-SOWINSKI, Julie CHIRON, Claire DIEDERICH, John EDDISON, Jean-Luc GUICHET, Pierre LE NEINDRE, Marie-Christine MEUNIER-SALAÜN

  Vol. 31 No. 2 (2018)
• 6 March 2007
  

  Emotion and cognition : a new strategy to achieve animal welfare

  A. BOISSY , C. ARNOULD , E. CHAILLOU , V. COLSON , L. DESIRE , C. DUVAUX-PONTER , L. GREIVELDINGER, C. LETERRIER , S. RICHARD , S. ROUSSEL , H. SAINT-DIZIER, M.C. MEUNIER-SALAÜN , D. VALANCE

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal
• 29 December 2017
  

  Selection for residual feed intake in pigs: impacts on production traits and challenges for pork production

  H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET

  Vol. 30 No. 5 (2017)
• 6 March 2007
  

  The welfare of farmed pigs

  M.C. MEUNIER-SALAÜN, D. BIZERAY , V. COLSON , V. COURBOULAY , J. LENSINK , A. PRUNIER , V. REMIENCE , M. VANDENHEEDE

  Vol. 20 No. 1 (2007): Numéro spécial : Bien-être animal
• 27 September 2008
  

  Overall evaluation of pig production systems and their optimisation on the farm level

  M. BONNEAU , J.Y. DOURMAD , B. LEBRET, M.C. MEUNIER-SALAÜN, S. ESPAGNOL , Y. SALAÜN , P. LETERME , H. VAN DER WERF

  Vol. 21 No. 4 (2008): Numéro spécial : Porcherie verte
• 10 December 2021
  

  Welfare and health of gestating sows and growing pigs

  Nathalie LE FLOC’H, Anne BOUDON, Lucile MONTAGNE, Hélène GILBERT, Florence GONDRET, Bénédicte LEBRET, Louis LEFAUCHEUR, Isabelle LOUVEAU, Élodie MERLOT, Marie-Christine PÈRE, Marie-Christine MEUNIER-SALAÜN, Armelle PRUNIER, Hélène QUESNEL

  Vol. 34 No. 3 (2021)
• 14 February 2009
  

  Use of fibres in pig feed : consequences on nutrition, health and behaviour

  M. LE GALL, L. MONTAGNE, M.C. MEUNIER-SALAUN, J. NOBLET

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc