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Vol. 36 No. 1 (2023)
Published:
2023-05-05
Articles
The future of young dairy ruminants: how to conciliate livestock farming and societal expectations
Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER
Valorising a diversity of biomasses to meet the technical, environmental and societal challenges of ruminant farming
René BAUMONT, Virginie DECRUYENAERE, Gaëlle MAXIN, Benoît ROUILLÉ, Valérie HEUZÉ, Gilles TRAN
Quality of animal-source foods: lessons from a collective scientific expertise
Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER
Durabilité des exploitations d'élevage multi-espèces en France et en Europe : bénéfices observés, freins et leviers pour leur déploiement
Bertrand DUMONT, Marc BENOIT, Sophie CHAUVAT, Sylvie COURNUT, Guillaume MARTIN, Pierre MISCHLER, Marie-Angelina MAGNE
Bioeconomy and circular economy: critical reading and place of the livestock sectors
Sophie MADELRIEUX, Jean-Yves COURTONNE, Myriam GRILLOT, Souhil HARCHAOUI
Ruminant breeding: towards a labour shortage?
Jean-Noël DEPEYROT, Marc PARMENTIER, Christophe PERROT