Published: 2022-12-15

Articles

Optimized management of genetic variability with genomic selection in French goat breeds

Isabelle PALHIÈRE, Vincent GOUSSEAU, Jean-Jacques COLLEAU

Which rearing practices to manage the carcass and beef quality throughout the heifers’ life?

Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS

Rabbit farming on pasture and under "Organic regulation" in France: systems operation, performances and regulation

Thierry GIDENNE, Davi SAVIETTO, Laurence FORTUN-LAMOTHE, Yayu HUANG

Nutritional and sensory qualities, and willingness to pay for meat alternatives: the case of plant-based alternatives, “in vitro meat” and insects

Valentine BOURDREZ, Sghaier CHRIKI

Tribute to Daniel Sauvant, teacher and researcher in animal nutrition

René BAUMONT