Published: 2022-08-26

Articles

Role and environmental impacts of copper and zinc in pig farming: from feed to agricultural soils

Emma GOURLEZ, Fabrice BÉLINE , Jean-Yves DOURMAD , Alessandra MONTEIRO, Francine DE QUELEN

What kind of feeding strategies should be used to meet nutritional requirements of entire male pigs and or immuno-castrated pigs and to reduce the risk of boar taint in meat?

Nathalie QUINIOU, Giuseppe BEE, Hanne MARIBO, Galia ZAMARATSKAIA, Peadar LAWLOR

Towards protein autonomy for feeding ruminants - the Proleval project

Pierre NOZIÈRE, Solveig MENDOWSKI, Anne FERLAY, Corinne PEYRONNET, Francis ENJALBERT, Guillaume CHESNEAU, Antoine GERMAIN, Patrick CHAPOUTOT

Recent advances on the factors of variation of milk vitamin concentrations in ruminants

Benoît GRAULET

Ethics and legislation in animal experimentation in France: Food from thought from experiments on cattle

Isabelle VEISSIER, Véronique DEISS