Published: 2014-12-12

Articles

Genomic selection: What are the perspectives for poultry industries?

P. LE ROY, H CHAPUIS, D. GUÉMENÉ

Adapting protein-energy metabolism to optimize poultry carcass and meat quality

Sophie TESSERAUD, Isabelle BOUVAREL, P. FRAYSSE, Sophie MÉTAYER COUSTARD, A. COLLIN, M. LESSIRE, C. BERRI

Objectivation of the “grain of meat” notion and prospect of utilisation to evaluate the tenderness of Charolais beef meat

M.P. ELLIES-OURY, Y. DURAND, A.E DELAVIGNE, B. PICARD, D. MICOL, R. DUMONT

Cubicle design and the comfort of dairy cows

B. CAZIN, B. NICKS, I. DUFRASNE

Fossil energy efficiency assessment of livestock systems in West Africa: Methodological adaptations and perspectives

M. VIGNE, I. BENAGABOU, P. FAVERDIN, D. COULIBALY, A. BA, E. VALL, A. KANWE, M. BLANCHARD

Table des matières

P. BERAUD