Published: 2019-05-05

Articles

Strengthening the adaptive capacities of livestock farming systems: theoretical frameworks, levers of action and development approach

Cyrille RIGOLOT, Guillaume MARTIN, Benoît DEDIEU

Work in Livestock and its changes

Gérard SERVIÈRE, Sophie CHAUVAT, Nathalie HOSTIOU, Sylvie COURNUT

Evolution of the perception of food quality through the ages

Eric BIRLOUEZ

National organizations and management tools for genetic improvement of dairy cattle: a comparison between France, Ireland and The Netherlands

Germain TESNIÈRE, Vincent DUCROCQ, Eva BOXENBAUM, Julie LABATUT

Reproduction mastering without hormones in small ruminants

Maria-Thérésa PELLICER-RUBIO, Karine BOISSARD, Juraj GRIZELJ, Silvijo VINCE, Sandrine FRÉRET, Alice FATET, Antonio LÓPEZ-SEBASTIAN

Food loss and potential use of animal by-products in the livestock sector

Barbara REDLINGSHÖFER, Bernard COUDURIER, Nathalie BAREILLE