Published: 2017-07-05

Articles

Foreword

J. AGABRIEL, R. BAUMONT

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Status and trends of suckler beef production in France and in three European countries

M. LHERM, J. AGABRIEL, J. DEVUN

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Genetic selection of beef breeds in France: a scheme and a range of innovative tools supporting the beef cattle industry

L. GRIFFON, P. BOULESTEIX, A. DELPEUCH, A. GOVIGNON-GION, J. GUERRIER, O. LEUDET, S. MILLER, R. SAINTILAN, E. VENOT, T. TRIBOUT

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Specificities of reproduction in French breed suckler cows

B. GRIMARD, J. AGABRIEL, G. CHAMBON, A. CHANVALLON, F. CONSTANT, S. CHASTANT

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Milk production of suckler cows: a study of the main variation factors

B. SEPCHAT, P. D'HOUR, J. AGABRIEL

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Feed efficiency of beef cows help to calculate their feeding allowances through the quantification of the non-productive expenses

A. DE LA TORRE, J. AGABRIEL

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Environmental amenities and impact of French farms for beef production

M. DOREAU, A. FARRUGGIA, P. VEYSSET

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming

Foresight study of the ruminant meat sector in the Massif Central area of France in 2050

A. CERLES, M. LHERM, X. POUX, J. AGABRIEL

Vol. 30 No. 2 (2017): Volume 30 Issue 2 : Dossier: Suckling cattle farming