Published: 2018-05-15

Articles

Overview and perspectives of the management of genetic diversity in French dairy sheep

Diane BUISSON, Jean-Michel ASTRUC, Francis BARILLET

The genomics of the rabbit: advances, applications and prospects

Hervé GARREAU, Mélanie GUNIA

Boar taint in the meat of entire male pigs: the problems and the potential solutions

Séverine PAROIS, Michel BONNEAU, Patrick CHEVILLON, Catherine LARZUL, Nathalie QUINIOU, Annie ROBIC, Armelle PRUNIER

Equine production and activities in France: how do they contribute to the sustainability of agriculture?

Geneviève BIGOT, Céline VIAL, Géraldine FLEURANCE, Pascale HEYDEMANN, Roger PALAZON

Social acceptability of French livestock production: debated issues and controversies on livestock production, points of view of multiple stakeholders

Elsa DELANOUE, Anne-Charlotte DOCKES, Alyzée CHOUTEAU, Christine ROGUET, Aurore PHILIBERT

Transformations of the French sectors of meat and dairy products: the place of the breeders in question

Marie-Odile NOZIERES, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, Gérard YOU