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Found 8 items.
  • 15 September 2020
    Artificial intelligence and animal health
    Pauline EZANNO, Sébastien PICAULT, Nathalie WINTER, Gaël BEAUNÉE, Hervé MONOD, Jean-François GUÉGAN
    Vol. 33 No. 2 (2020)
  • 23 December 2025
    Digital technologies in livestock farming: from measuring to assessing individual animal welfare
    Masoomeh TAGHIPOOR, Aurélien MADOUASSE, Mathieu BONNEAU, Lardy, Hazard, Jean-Baptiste MENASSOL, Talet, Mathilde VALENCHON, Canario, Riaboff
    Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
  • 6 April 2021
    Precision Livestock Farming: New information to help decision-making?
    Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER
    Vol. 33 No. 4 (2020)
  • 23 December 2025
    Definitions and methods for assessing the mental states of animals
    Elodie CHAILLOU, Frédéric BRIEND, Caroline GILBERT, Claire DIEDERICH, Baptiste MULOT, Jérémy VILLATTE, Alexandre SURGET, Thomas DESMIDT, Françoise WEMELSFELDER, Matteo CHINCARINI, Alain BOISSY
    Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
  • 9 April 2025
    Data collection and new technologies in cattle farming: towards informed decision-making in animal health management
    Laëtitia DORSO, Sébastien ASSIÉ, Ana GUINTARD, Sébastien PICAULT
    Vol. 38 No. 1 (2025)
  • 13 September 2024
    Challenges and opportunities for the veterinarian-farmer relationship in organic dairy farming
    Julie DUVAL , Florence BONNET-BEAUGRAND
    Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
  • 5 May 2023
    The future of young dairy ruminants: how to conciliate livestock farming and societal expectations
    Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER
    Vol. 36 No. 1 (2023)
  • 18 March 2019
    Evolution of the perception of food quality through the ages
    Eric BIRLOUEZ
    Vol. 32 No. 1 (2019)
1 - 8 of 8 items
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