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• 15 September 2020
  

  Artificial intelligence and animal health

  Pauline EZANNO, Sébastien PICAULT, Nathalie WINTER, Gaël BEAUNÉE, Hervé MONOD, Jean-François GUÉGAN

  Vol. 33 No. 2 (2020)
• 23 December 2025
  

  Digital technologies in livestock farming: from measuring to assessing individual animal welfare

  Masoomeh TAGHIPOOR, Aurélien MADOUASSE, Mathieu BONNEAU, Lardy, Hazard, Jean-Baptiste MENASSOL, Talet, Mathilde VALENCHON, Canario, Riaboff

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 6 April 2021
  

  Precision Livestock Farming: New information to help decision-making?

  Philippe FAVERDIN, Clément ALLAIN, Raphaël GUATTEO, Nathalie HOSTIOU, Isabelle VEISSIER

  Vol. 33 No. 4 (2020)
• 23 December 2025
  

  Definitions and methods for assessing the mental states of animals

  Elodie CHAILLOU, Frédéric BRIEND, Caroline GILBERT, Claire DIEDERICH, Baptiste MULOT, Jérémy VILLATTE, Alexandre SURGET, Thomas DESMIDT, Françoise WEMELSFELDER, Matteo CHINCARINI, Alain BOISSY

  Vol. 38 No. 4 (2025): Animal welfare: scientific advances and innovations for sustainable livestock farming systems
• 9 April 2025
  

  Data collection and new technologies in cattle farming: towards informed decision-making in animal health management

  Laëtitia DORSO, Sébastien ASSIÉ, Ana GUINTARD, Sébastien PICAULT

  Vol. 38 No. 1 (2025)
• 13 September 2024
  

  Challenges and opportunities for the veterinarian-farmer relationship in organic dairy farming

  Julie DUVAL , Florence BONNET-BEAUGRAND

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 5 May 2023
  

  The future of young dairy ruminants: how to conciliate livestock farming and societal expectations

  Dominique POMIÈS, Caroline CONSTANCIS, Julien JURQUET, Isabelle VEISSIER, Hugues CAILLAT, Gilles LAGRIFFOUL, Marie DROUET, Clément FOSSAERT, Yannick LE COZLER

  Vol. 36 No. 1 (2023)
• 18 March 2019
  

  Evolution of the perception of food quality through the ages

  Eric BIRLOUEZ

  Vol. 32 No. 1 (2019)