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• 12 January 2021
  

  Grasslands, a source of wealth and support for innovation for more sustainable and acceptable ruminant livestock farming

  Audrey MICHAUD, Sylvain PLANTUREUX, René BAUMONT, Luc DELABY

  Vol. 33 No. 3 (2020)
• 29 December 2018
  

  What are the plant/animal balances in continental France, on two spatial scales?

  Magali JOUVEN, Laurence PUILLET, Christophe PERROT, Thomas POMEON, João-Pedro DOMINGUEZ, Thierry BONAUDO, Muriel TICHIT

  Vol. 31 No. 4 (2018)
• 16 April 2019
  

  Evolution of antimicrobial usages in dairy and beef cattle industries: state of progress and prospects

  Valérie DAVID, Florence BEAUGRAND, Emilie GAY, Jacqueline BASTIEN, Christian DUCROT

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 11 June 2018
  

  Equine production and activities in France: how do they contribute to the sustainability of agriculture?

  Geneviève BIGOT, Céline VIAL, Géraldine FLEURANCE, Pascale HEYDEMANN, Roger PALAZON

  Vol. 31 No. 1 (2018)
• 10 December 2018
  

  Contribution of sociology to the study of the decrease of antimicrobial use on farms

  Christian DUCROT, Cécile ADAM, Florence BEAUGRAND, Catherine BELLOC, Julie BLUHM, Claire CHAUVIN, Marina CHOLTON, Lucie COLLINEAU, Julien FAISNEL, Nicolas FORTANÉ, Florence HELLEC, Anne HÉMONIC, Nathalie JOLY, Guillaume LHERMIE, Marie-Angélina MAGNE, Mathilde PAUL, Axelle POIZAT, Didier RABOISSON, Nathalie ROUSSET

  Vol. 31 No. 4 (2018)
• 2 November 2026
  

  Milk oligosaccharides: structural diversity, variability and potential for use in maintaining the health of farm animals

  Mathilde RUMEAU, Christelle KNUDSEN, Sylvie COMBES

  First view
• 9 December 2009
  

  Determinants of the use of pastures by grazing horses

  N. EDOUARD , G. FLEURANCE , P. DUNCAN , R. BAUMONT , B. DUMONT

  Vol. 22 No. 5 (2009)