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• 31 May 1991
  

  Biological factors of beef quality

  G. MONIN

  Vol. 4 No. 2 (1991)
• 3 June 1998
  

  Genetic variability of muscle glycolytic potential in pigs

  C. LARZUL , P. E ROY, G. MONIN, P. SELLIER

  Vol. 11 No. 3 (1998)
• 17 August 2001
  

  New techniques to predict quality of poultry meat

  V. Santé , X. Fernandez , G. Monin , J.P. Renou

  Vol. 14 No. 4 (2001)
• 11 August 2003
  

  Pig slaughtering and carcass and meat quality

  G. MONIN

  Vol. 16 No. 4 (2003)