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• 21 February 1995
  

  Use of fat in fattening diets for cattle

  A. CLINQUART, C. BRUNDSEAUX, I. DUFRASNE, L. ISTASSE, D. MICOL

  Vol. 8 No. 1 (1995)
• 3 October 1998
  

  The influence of double muscling on production and quality of meat in Belgian Blue cattle

  A. CLINQUART, J.L. HORNICK, C. VAN EENAEME, L. ISTASSE

  Vol. 11 No. 4 (1998)
• 7 March 2005
  

  Bovine meat production from culled females

  J.F. CABARAUX , I. DUFRASNE , M. ROUX , L. ISTASSE , J.L. HORNICK

  Vol. 18 No. 1 (2005)
• 7 November 2007
  

  Effect of rearing management practices on tenderness of bovine meat

  M.P. OURY, B. PICARD, L. ISTASSE, D. MICOL , R. DUMONT

  Vol. 20 No. 4 (2007)