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• 7 June 2007
  

  Laboratory prediction of forage digestibility by the pepsin-cellulase method. The renewed equations

  J. AUFRÈRE , R. BAUMONT , L. DELABY , J.R. PECCATTE , J. ANDRIEU , J.P. ANDRIEU , J.P. DULPHY

  Vol. 20 No. 2 (2007): Dossier : Alimentation des ruminants
• 29 July 1992
  

  Chemical composition, digestibility and intake of the main european forages

  C. DEMARQUILLY, J. ANDRIEU

  Vol. 5 No. 3 (1992)
• 23 August 1995
  

  Prediction models for organic matter digestibility and net energy value of green whole plant maize used for silage

  J. ANDRIEU

  Vol. 8 No. 4 (1995)
• 1 December 1999
  

  Digestibility and energy value of maize silage : laboratory methods for prediction

  J. ANDRIEU, Y. BARRIÈRE, C. DEMARQUILLY

  Vol. 12 No. 5 (1999)
• 1 June 1999
  

  An integrated tool to predict feed value for ruminants : PrévAlim for INRAtion

  R. BAUMONT, P. CHAMPCIAUX, J. AGABRIEL, J. ANDRIEU, J. AUFRÈRE, B. MICHALET-DOREAU, C. DEMARQUILLY

  Vol. 12 No. 3 (1999)
• 18 March 2004
  

  Variability and factors of variation of crude protein content in whole maize plant

  B. MICHALET-DOREAU, F. CORNELOUP , B. AIZAC , J. ANDRIEU , R. BAUMONT

  Vol. 17 No. 1 (2004)
• 3 February 1990
  

  Quality of preservation and feeding value of direct cut silages. A comparison of permanent pasture silages made without or with three different additives

  J.P. ANDRIEU, C. DEMARQUILLY, J. ROUEL

  Vol. 3 No. 1 (1990)
• 29 July 1992
  

  Conservation and utilization of grass from natural pastures. The advantages of wrapped round bales as compared to silage and hay

  J.P. ANDRIEU, C. DEMARQUILLY, J. ROUEL

  Vol. 5 No. 3 (1992)