Production and utilisation of monoclonal antibodies against myosin heavy chain isoforms in different species
Abstract
Monoclonal antibodies specific to myosin heavy chains (MHC) of different species of animals :bovine, pig, fish, chicken, turkey, horse have been produced. They have been tested by immunohistology on sections of skeletal muscle in bovine, pig, fish, chicken and turkey and by ELISA in horse. The different antibodies selected in the project allowed new applications for the study of skeletal muscle. In particular, two monoclonal antibodies can be used to classify by immunohistology the fibres IIA and IIB : one of them recognizing MHC I and IIb in bovine and horse and MHC I, IIb and IIx in pig, the other recognizing MHC IIa and IIx in pig. Some antibodies revealed heterogeneity in the myosin composition of fibres of white and red fish muscles as in the composition of fast myosin in chicken and turkey muscles without allowing a precise distinction of fibres IIA and IIB in the two species. More, in the rainbow trout, an antibody recognized more specifically the myosins of little fibres markers of the myogenesis de novo in the white muscle. However the obtention of specific antibodies against MHC IIa and IIb usable in particular in ELISA has not been achieved and remains an important necessity.
Attachments
No supporting information for this article##plugins.generic.statArticle.title##
Views: 1108
Most read articles by the same author(s)
- M. BONNET, I. LOUVEAU, I. CASSAR-MALEK, L. LEFAUCHEUR, P.Y. RESCAN, Towards a better understanding of muscle and adipose tissue development: a prerequisite to control the quality of carcasses and meat / flesh in livestock , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- B. LEBRET, B. PICARD, The main components of carcasses and meat quality in various animal species , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- B. PICARD, B. LEBRET, I. CASSAR-MALEK, L. LIAUBET, C. BERRI, E. LE BIHAN-DUVAL, F. LEFEVRE, J.F. HOCQUETTE, G. RENAND, Genomic markers usable for meat quality assessment , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- T. HOCH, C. BEGON, I. CASSAR-MALEK, B. PICARD, I. SAVARY-AUZELOUX, Mechanisms and consequences of compensatory growth in ruminants , INRAE Productions Animales: Vol. 16 No. 1 (2003)
- D. GRUFFAT, B. PICARD, D. BAUCHART, D. MICOL, Beef meat: the main qualities sought , INRAE Productions Animales: Vol. 28 No. 2 (2015): Numéro spécial : Le muscle et la viande
- B. PICARD , C. JURIE , J.F. HOCQUETTE , L. LEFAUCHEUR , C. BERRI , M.J. DUCLOS , H. ALAMI-DURANTE, P.Y. RESCAN , Myofibre typing and ontogenesis in farm animal species , INRAE Productions Animales: Vol. 16 No. 2 (2003)
- J. FAURE , L. LEFAUCHEUR , B. LEBRET , Adaptation of muscle energy metabolism in growing pigs and relationships with meat quality , INRAE Productions Animales: Vol. 28 No. 5 (2015)
- I. CASSAR-MALEK, A. LISTRAT, B. PICARD, Hormonal regulation of muscle fibres characteristics : a review , INRAE Productions Animales: Vol. 11 No. 5 (1998)
- N. GUEGUEN , L. LEFAUCHEUR , P. HERPIN , Relations between mitochondrial function and contractile types of muscle fibre , INRAE Productions Animales: Vol. 19 No. 4 (2006): Numéro spécial : Mitochondries et biologie du muscle
- M.P. ELLIES-OURY, Y. DURAND, A.E DELAVIGNE, B. PICARD, D. MICOL, R. DUMONT, Objectivation of the “grain of meat” notion and prospect of utilisation to evaluate the tenderness of Charolais beef meat , INRAE Productions Animales: Vol. 27 No. 5 (2014)
