Published: 2024-04-26

How to improve the attractiveness of professions in the livestock sectors? Current situation and outlook for 2035

Elsa DELANOUE, Margaux GELIN, Alizée CHOUTEAU, Anne-Charlotte DOCKES, Christine ROGUET, René BAUMONT

Protein nutrition and reduction of the carbon footprint of pig production: current state and perspectives

Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

What mitigation and adaptation strategies for poultry production in the face of climate change?

Anne COLLIN, Vincent COUSTHAM, Jacob Kokou TONA, Sophie TESSERAUD, Sandrine MIGNON-GRASTEAU, Bertrand MÉDA, Anaïs VITORINO CARVALHO, Yann GUYOT, Sandrine LAGARRIGUE, Frédérique PITEL, Tatiana ZERJAL

Adapted methods to quantify, predict and mitigate enteric methane in sub-Saharan Africa

Gérard Xavier GBENOU, Mohamed Habibou ASSOUMA, Nouhoun ZAMPALIGRE, Cécile MARTIN, Denis BASTIANELLI, Laurent BONNAL, Timbilfou KIENDREBEOGO, Ollo SIB, Bérénice BOIS, Souleymane SANOGO, Luc Hippolyte DOSSA