Published: 2021-10-18

Articles

Contribution of animal genetics to the agroecological transition of livestock farming systems

Alain DUCOS, Frédéric DOUHARD, Davi SAVIETTO, Marion SAUTIER, Valérie FILLON, Mélanie GUNIA, Rachel RUPP, Carole MORENO-ROMIEUX, Sandrine MIGNON-GRASTEAU, Hélène GILBERT, Laurence FORTUN-LAMOTHE

Working in pig farming: attractiveness factors and constraints

Caroline DEPOUDENT, Nathalie HOSTIOU, Lisa LE CLERC

Evolution of nutritional concepts and feeding approach in sows: history and perspectives

Jean-Yves DOURMAD, Raphaël GAUTHIER, Charlotte GAILLARD

Authentication of cow diet by visible and infrared spectroscopy on dairy products

Mauro COPPA, Bruno MARTIN, Sophie HULIN, Pauline GERBER, Joël GUILLEMIN, Jean-Vincent GAUZENTES, Anne PECOU, Farnaz FAZAELI, Donato ANDUEZA

Livestock Units calculation: a method based on energy needs to refine the study of livestock farming systems

Marc BENOIT, Patrick VEYSSET