Published: 1988-02-11

Articles

The genetic polymorphism of the main bovine lactoproteins. Relationships with milk yield, composition, and cheese yielding capacity

F. GROSCLAUDE

Winter feeding of upland suckler cows

J.P. GAREL, M. PETIT, J. AGABRIEL

Lamb production at pasture

S. PRACHE, M. THERIEZ

Complex dietary factors as causes of bone and articular leg diseases in poultry. A review

B. SAUVEUR

Leguminous seeds on substitutes of soybean meal in poultry diets

L. LACASSAGNE

Estimation of fat and muscle content in pig carcasses : summary of various methods that can be used in swine research

B. DESMOULIN, P. ECOLAN, M. BONNEAU

Significance and limitations of the concept of dietary amino acid balance for the growing pig

Y. HENRY