Published: 2002-02-12

Articles

Mycotoxins in feeds for ruminants ; fate and effects on animals

A. YIANNIKOURIS , J.P. JOUANY

Impact of a milk price decrease on economic results of French dairy farms

V. CHATELLIER

Flavour and texture of cheeses according to grazing type : the Abundance cheese

C. BUGAUD , S. BUCHIN , A. HAUWUY , J.B. COULON

Nutritive value and sensorial qualities of ruminant meat

Y. GEAY , D. BAUCHART, J.F. HOCQUETTE , J. CULIOLI

Carcass conformation in lambs. A study of genetic variability among breeds

E. LAVILLE , J. BOUIX , T. SAYD , F. EYCHENNE , F. MARCQ , P.L. LEROY , J.M. ELSEN , B. BIBE

Oxygen radicals in farm animals. Physiological effects and consequences on animal product

B. AUROUSSEAU