The EU's trade in animal products and the effects of several free trade agreements
Abstract
The global trade in animal products, excluding trade between European Union (EU) Member States, has grown significantly over the past two decades, reaching 226 billion euros in 2023. This represents approximately 17 % of total agricultural and agri-food trade. With a trade surplus of nearly 50 billion euros in 2024, the EU is the region in the world with the largest surplus for animal products. Despite the implementation of several free trade agreements, the EU’s trade balance has improved markedly over the past twenty years, particularly thanks to dairy products and pork. While trade agreements with the United Kingdom and Canada have been beneficial to European trade, more restrictive measures were introduced in 2025 with Ukraine to curb a substantial rise in exports (notably for poultry) since the outbreak of the war.
Attachments
No supporting information for this articleArticle statistics
Views: 10
Most read articles by the same author(s)
- Mohamed Taher SRAÏRI, Vincent CHATELLIER, Christian CORNIAUX, Bernard FAYE, Claire AUBRON, Nathalie HOSTIOU, Alejandra SAFA, Saïd BOUHALLAB, Sylvie LORTAL, Sustainability of dairy development: reflections on a few cases in the world , INRAE Productions Animales: Vol. 32 No. 3 (2019)
- Vincent CHATELLIER, Dependance of West Africa on dairy product importations , INRAE Productions Animales: Vol. 33 No. 2 (2020)
- Vincent CHATELLIER, Pierre DUPRAZ , The economic performance of European livestock farming: From the "cost competitiveness" to the "non-cost competitiveness" , INRAE Productions Animales: Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
- Vincent CHATELLIER, World, European and French trade in poultry meat , INRAE Productions Animales: Vol. 38 No. 1 (2025)
- Vincent CHATELLIER, Organic farming and organic animal products in France: after the boom, the shock of inflation , INRAE Productions Animales: Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
- Vincent CHATELLIER, Farm income for farmers and livestock breeders in France: high inter-annual variability (2010-2022) and major disparities , INRAE Productions Animales: Vol. 37 No. 3 (2024)
- Vincent CHATELLIER, Internationalization of markets in animal production , INRAE Productions Animales: Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
- Hervé GUYOMARD, Zohra BOUAMRA-MECHEMACHE, Vincent CHATELLIER, Luc DELABY, Cécile DÉTANG-DÉSSENDRE, Jean-Louis PEYRAUD, Vincent RÉQUILLART, Why and how to regulate animal production and consumption in the EU? , INRAE Productions Animales: Vol. 34 No. 3 (2021)
- Vincent CHATELLIER, Jean-Marc CHAUMET, Thierry POUCH, Covid-19, international agricultural economy and animal sectors: the case of China, the United States and the EU , INRAE Productions Animales: Vol. 35 No. 1 (2022)
- Vincent CHATELLIER, Cécile DETANG-DESSENDRE, Pierre DUPRAZ, Hervé GUYOMARD, Income, subsidies and the future CAP: focus on French farms specialised in field crops and ruminant livestock , INRAE Productions Animales: Vol. 34 No. 3 (2021)
