Articles

One Welfare: A boundary object to engage scientists and stakeholders towards a common goal of animal welfare, human well-being, and environmental respect in livestock farming

Abstract


Written as part of the One Welfare Mixed Technology Network, the present article explores the representations and implementation of a One Welfare approach through various perspectives: in the literature, by livestock professionals, through conceptual modelling or concrete examples in the pork and poultry sectors, or during educational experiences. One Welfare is a boundary object whose approach brings together actors from different disciplines and institutions with a common goal: to integrate animal welfare, human welfare, and respect for the environment. This article analyses how different studies succeed or fail in integrating the interdependence between these three components. A literature review reveals that the interdependencies between animal and human welfare are increasingly studied, but interactions with the environmental dimension remain marginal. Several models are presented to facilitate dialogue between actors, using graphical representations to simplify the understanding and management of complex systems. Multi-entry approaches on real cases illustrate the search for operational solutions. The educational experiences described promote participation and reflection among learners, which are essential for the development of their projects in a changing world. The expected skills of livestock actors are crucial to meet current challenges. Across all these approaches, One Welfare is seen as a challenge requiring interdisciplinary collaboration to avoid working in silos and to meet societal expectations regarding sustainable agriculture, respect for animals, humans, and the environment.


Authors


Xavier BOIVIN

xavier.boivin@inrae.fr

Affiliation : Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122, Saint-Genès-Champanelle

Country : France


Elsa DELANOUE

Affiliation : Institut de l’Élevage – IFIP Institut du porc – ITAVI, 8 rue de Monvoisin, 35652, Le Rheu

Country : France


Amélie LIPP

https://orcid.org/0000-0001-9003-8181

Affiliation : ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville, UMR EFTS, 2 route de Narbonne, 31326, Castanet Tolosan

Country : France


Joanna LITT

https://orcid.org/0000-0001-6758-7211

Affiliation : ITAVI, Agrocampus, 1003 Allée Jean D'Arcet, 40280, Haut-Mauco

Country : France


Luc MIRABITO

https://orcid.org/0009-0004-6201-822X

Affiliation : Institut de l’Élevage, Maison Nationale des Éleveurs, 149 Rue de Bercy, 75595, Paris

Country : France


Céline PEUDPIECE

Affiliation : Chambre d'agriculture Pays de la Loire, 9 rue André Brouard, 49105, Angers

Country : France


Michel VIDAL

https://orcid.org/0000-0003-0264-7433

Affiliation : Institut Agro Dijon, 26 rue du Docteur Petitjean, 21079, Dijon ; Institut Agro Montpellier, 9 rue Célestin Freinet, 48400, Florac

Country : France


Yannick RAMONET

Affiliation : Chambre d’agriculture de Bretagne, 4 Avenue du Chalutier Sans Pitié, 22190, Plérin

Country : France


Béatrice MOUNAIX

https://orcid.org/0009-0005-9238-6098

Affiliation : Institut de l’Élevage, 8 rue de Monvoisin, 35652, Le Rheu

Country : France

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