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• 20 December 2024
  

  Is it interesting to use distillers’ dried grains with solubles (DDGS) in duck and goose diets?

  Élisabeth BAÉZA

  Vol. 37 No. 4 (2024)
• 18 January 2019
  

  Byproducts from the agro-food industries: quality feedstuffs not to be neglected

  Patrick CHAPOUTOT, Benoît ROUILLÉ, Daniel SAUVANT, Bénédicte RENAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 19 December 2010
  

  Nutritive value of wheat and maize distillers dried grains with solubles in poultry

  I.P. COZANNET , M. LESSIRE , J.P. METAYER , C. GADY , Y. PRIMOT , P.A. GERAERT , L. LE TUTOUR, F. SKIBA , J. NOBLET

  Vol. 23 No. 5 (2010)
• 18 January 2019
  

  Agricultural raw materials for food and feed: the world

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 18 January 2019
  

  Agricultural raw materials for food and feed: the EU and France

  Yves DRONNE, Chercheur honoraire

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 14 February 2009
  

  Wheat Dried Distiller Grains with Solubles for pigs

  P. COZANNET, Y. PRIMOT, J.P. MÉTAYER, C. GADY, M. LESSIRE, P.A. GERAERT, L. LE TUTOUR, F. SKIBA, J. NOBLET

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc
• 13 May 2019
  

  Animal production in a circular bioeconomy

  Jean-Yves DOURMAD, Thomas GUILBAUD, Muriel TICHIT †, Thierry BONAUDO

  Vol. 32 No. 2 (2019): Volume 32 Issue 2: Special Issue. Major challenges and solutions for livestock farming
• 18 January 2019
  

  Near-infrared spectrometry for the characterization of feed resources

  Denis BASTIANELLI, Laurent BONNAL, Philippe BARRE, Serge NABENEZA, Paulo SALGADO, Donato ANDUEZA

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 12 July 2024
  

  What are the challenges for the development of organic pig production in France?

  Lucile MONTAGNE, Laurent ALIBERT, Cécile BONNEFONT, Jean-Philippe CHOISIS, Amandine DURPOIX, Hélène GILBERT, Souhil HARCHAOUI, Catherine LARZUL, Bénédicte LEBRET, Sarah LOMBARD, Gilles MARTEL, Marc MORAINE, Laurent PICGIRARD, Thomas PUECH, Justine FAURE

  Vol. 37 No. 2 (2024): Special issue: Organic livestock farming: conditions and potential for development
• 25 October 2018
  

  Protected Geographical Indication “South West duck foie gras” sector: sustainability assessment

  Laura FARRANT, Marie-Pierre LABAU, Martine PADILLA, Chloé DENEUFBOURG, Laurence FORTUN-LAMOTHE, Sophie PENAVAYRE, Antoine BESNIER

  Vol. 31 No. 2 (2018)
• 18 January 2019
  

  Application of multi-criteria evaluation methods to ruminant diets: identification of criteria to be evaluated and indicators to be measured on feeds

  Gaëlle MAXIN, Pierre NOZIÈRE, Daniel SAUVANT, René BAUMONT

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
• 5 May 2023
  

  Valorising a diversity of biomasses to meet the technical, environmental and societal challenges of ruminant farming

  René BAUMONT, Virginie DECRUYENAERE, Gaëlle MAXIN, Benoît ROUILLÉ, Valérie HEUZÉ, Gilles TRAN

  Vol. 36 No. 1 (2023)
• 3 March 2022
  

  Quantification and segment flows of raw material used in animal feed in France

  Manon SAILLEY, Cécile CORDIER, Jean-Yves COURTONNE, Boris DUFLOT, François CADUDAL, Christophe PERROT, Aude BRION, René BAUMONT

  Vol. 34 No. 4 (2021)
• 14 February 2009
  

  Foreword

  L. MONTAGNE, J.Y. DOURMAD

  Vol. 22 No. 1 (2009): Dossier : Les nouveaux enjeux de la nutrition et de l’alimentation du porc
• 18 January 2019
  

  The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding

  Sarah LAISSE, René BAUMONT, Léonie DUSART, Didier GAUDRÉ, Benoit ROUILLÉ, Marc BENOIT, Patrick VEYSSET, Didier RÉMOND, Jean-Louis PEYRAUD

  Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock