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• 27 October 2023
  

  Characterizing the physiological and genetic drivers of feed efficiency in beef cattle: the BEEFALIM 2020 program

  Sébastien TAUSSAT, Gonzalo CANTALAPIEDRA-HIJAR, Jacques AGABRIEL, Gilles RENAND, Sylvie BROUARD, Laurent GRIFFON, Pauline MARTIN

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 27 October 2023
  

  Precocity, efficiency and resilience of suckler cows

  Pauline MARTIN, Sébastien TAUSSAT, Aurélie VINET, Frédéric LAUNAY, Dominique DOZIAS, David MAUPETIT, Daniel VILLALBA, Nicolas C. Friggens, Gilles RENAND

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 16 July 2026
  

  Challenges and directions for bovine genetic selection in France by 2040: Proposals arising from a collective reflection

  Henri LAGARDE, Pauline Martin, Philippe Barre, René Baumont, Mickaël Brochard, Philippine Coeugnet, Pascal Croiseau, Luc Delaby, Anne De la Torre, Nicolas C. Friggens, Raphael Guatteo, Frédéric Joly, Hélène Leclerc, Marie-Angelina Magne, Sandra Novak, Christophe Perrot, Laurent Schibler, Patrick Veysset, Aurélie Vinet, Didier Boichard

  Vol. 39 No. 2 (2026)
• 27 October 2023
  

  Genetic parameters of feed efficiency and feasibility of selection in Charolais cattle population

  Sébastien TAUSSAT, Clément FOSSAERT, Gonzalo CANTALAPIEDRA-HIJAR, Laurent GRIFFON, Pauline MARTIN, Gilles RENAND

  Vol. 36 No. 3 (2023): Dossier « Efficience alimentaire des bovins allaitants » & Articles hors dossier
• 23 February 2026
  

  Reducing enteric methane emissions from ruminants: challenges, solutions and perspectives at the animal and system levels

  Florence GONDRET, Donato ANDUEZA, Mohamed Habibou ASSOUMA, Valérie BERTHELOT, Didier BOICHARD, Maguy EUGÈNE, Solène FRESCO, Amandine LURETTE, Cécile MARTIN, Pauline MARTIN, Diego P. MORGAVI, Rafael MUÑOZ-TAMAYO, Milka POPOVA, Simon ROQUES, Flavie TORTEREAU, Xavier FERNANDEZ

  Vol. 39 No. 1 (2026)
• 18 October 2021
  

  Authentication of cow diet by visible and infrared spectroscopy on dairy products

  Mauro COPPA, Bruno MARTIN, Sophie HULIN, Pauline GERBER, Joël GUILLEMIN, Jean-Vincent GAUZENTES, Anne PECOU, Farnaz FAZAELI, Donato ANDUEZA

  Vol. 34 No. 2 (2021)
• 6 April 2021
  

  Feed Efficiency: towards a better understanding of it as a key element of sustainable livestock systems

  Gonzalo CANTALAPIEDRA-HIJAR, Philippe FAVERDIN, Nicolas C FRIGGENS, Pauline MARTIN

  Vol. 33 No. 4 (2020)