Published: 2026-03-31

Articles

Reducing enteric methane emissions from ruminants: challenges, solutions and perspectives at the animal and system levels

Florence GONDRET, Donato ANDUEZA, Mohamed Habibou ASSOUMA, Valérie BERTHELOT, Didier BOICHARD, Maguy EUGÈNE, Solène FRESCO, Amandine LURETTE, Cécile MARTIN, Pauline MARTIN, Diego P. MORGAVI, Rafael MUÑOZ-TAMAYO, Milka POPOVA, Simon ROQUES, Flavie TORTEREAU, Xavier FERNANDEZ

Lessons learned from nearly 60 years of coevolution between farms and rural communities in the Aubrac region

Marie DERVILLÉ, Justine BOUSQUET

Forage feeding practices in goat farming: developing strategies for labor efficiency and animal performance

Bertrand BLUET, Hugues CAILLAT, Romain GUYARD, Claire BOYER, Laurence PUILLET, Barbara FANÇA, Rémy DELAGARDE

Holobionts: a new dimension in pig breeding?

Catherine LARZUL, Vanille DÉRU, Jordi ESTELLÉ, Céline CARILLIER-JACQUIN, Claire ROGEL-GAILLARD

The EU's trade in animal products and the effects of several free trade agreements

Vincent CHATELLIER