Published: 1994-07-27

Articles

A few features of suckler hardy breeds

M. PETIT, J. AGABRIEL, P. D’HOUR, J.P. GAREL

Modifications of the cholesterol and fatty acid content of egg : physiological and nutritional bases

D. HERMIER

Improvement by selection means of broiler carcass quality

F.H. RICARD, G. MARCHE, E. LE BIHAN-DUVAL

Effect of feeding and performance on nitrogen excretion of pigs

J.Y. DOURMAD, Y. HENRY

Growing pig nutrition : integration of concepts of ideal protein, digestive availability of amino-acids and net energy

B. SEVE

Dietary fat and adipose tissue metabolism in ruminants. Comparison with pig and rodents

Y. CHILLIARD, A. OLLIER