Published: 1997-08-08

Articles

Relationships between feeding management, milk yield and composition and cheese characteristics in the northern Alps

J.B. COULON, A. HAUWUY, B. MARTIN, J.F. CHAMBA

Diversity of extensive sheep farming in Montmorillonais (France)

B. DEDIEU, J.M. CHABOSSEAU, M. BENOIT, G. LAIGNEL

Les critères et facteurs de la qualité des poulets Label Rouge

B. SAUVEUR

The diversity of French cattle farms and their participation to the beef production

V. CHATELLIER, F. COLSON, F. ARNAUD, J.C. GUESDON, M. KEMPF, J. LEGENDRE, C. PERROT

Microscopical aspects of rumen microbial colonization and degradation of forage tissues

E. GRENET

Genetic analysis of a quantitative trait

M. SOURDIOUX, S. LAGARRIGUE, M. DOUAIRE