Published: 2007-06-07

Diet authentication in ruminants from the composition of their products and tissues

S. PRACHE, B. MARTIN, P. NOZIERE, E. ENGEL, J.M. BESLE, A. FERLAY, D. MICOL, A. CORNU, I. CASSAR-MALEK, D. ANDUEZA

Effect of rearing management practices on tenderness of bovine meat

M.P. OURY, B. PICARD, L. ISTASSE, D. MICOL , R. DUMONT

Biological activities of the egg

S. REHAULT, M. ANTON, F. NAU, J. GAUTRON, Y. NYS