Published: 2013-08-18

Articles

Plant based diets for farmed fish

F. MÉDALE, R. LE BOUCHER, M. DUPONT-NIVET , E. QUILLET, J. AUBIN, S. PANSERAT

Selective breeding and shift to plant-based diets in fish farming

R. LE BOUCHER, M. DUPONT-NIVET, S. LAUREAU, L. LABBÉ, I. GEURDEN, F. MÉDALE, B. CHATAIN, M. VANDEPUTTE, E. QUILLET

The quantification of the main digestive processes in ruminants: the equations involved in the renewed energy and protein feed evaluation systems

D. SAUVANT, P. NOZIÈRE

Rumen microbial (meta)genomics and its application to ruminant production

D. MORGAVI, W.J. KELLY, P.H. JANSSEN, G.T. ATTWOOD

Will meat be produced in vitro in the future?

J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD

Philosophical perspective on causality in epidemiology - an interdisciplinary approach

C. DUCROT, D. BRES