Published: 2013-04-16

Articles

Essential oils in poultry feeding. 1. Growth performances and regulation aspects

F. ALLEMAN, I. GABRIEL, V. DUFOURCQ, F. PERRIN, J.F. GABARROU

Essential oils in poultry feeding. 2. Hypotheses of modes of action implicated

I. GABRIEL, F. ALLEMAN, V. DUFOURCQ, F. PERRIN, J.F. GABARROU

The role of food sensory characteristics in the feeding behaviour of domestic ruminants

A. FAVREAU-PEIGNÉ, R. BAUMONT, C. GINANE

Genetics of behavioural adaptation of livestock to farming conditions: the case of cattle, pig, poultry and fish productions

L. CANARIO, S. MIGNON-GRASTEAU, M. DUPONT-NIVET, F. PHOCAS

Prospects for the French equine industry in 2030. Four contrasting scenarios to inform decision-making

C. JEZ, B. COUDURIER, M. CRESSENT, F. MÉA, P. PERRIER-CORNET

Nouvelles de la Recherche : Le dispositif de recherche sur les équidés en France

F. CLÉMENT, B. COUDURIER