Articles
Foreword of the Dossier : Feed resources for livestock
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Agricultural raw materials for food and feed: the world
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Agricultural raw materials for food and feed: the EU and France
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Byproducts from the agro-food industries: quality feedstuffs not to be neglected
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Protein feeds in integrated mixed crop-livestock farming systems in tropical areas
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Near-infrared spectrometry for the characterization of feed resources
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Application of multi-criteria evaluation methods to ruminant diets: identification of criteria to be evaluated and indicators to be measured on feeds
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
The net feed conversion efficiency of livestock: a new approach to assess the contribution of livestock to human feeding
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock
Reducing feed environmental impacts for livestock
Vol. 31 No. 3 (2018): Volume 31: Issue3: Dossier: Feed resources for livestock