Published: 2017-09-12

Articles

Trade in live cattle and beef meat at world and EU levels: productive and commercial trajectories for the main countries involved

V. CHATELLIER

Co-location of different animal production sectors within European countries: the French exception?

C. GAIGNÉ, E. LETORT

Consumers’ perception and attitude towards regional “terroir” products: focus on “terroir” cheeses

P. ZINDY, R. HALAWANY-DARSON, A. HAUWUY

Multiple services provided by agroforestry fatty liver production systems : the example of the geese/walnut association in Périgord

M. BIJJA, J. ARROYO, F. LAVIGNE, J.P. DUBOIS, L. FORTUN-LAMOTHE

The multicriteria assessment of livestock systems to support their evolution: issues, challenges and interrogations

J. LAIREZ, P. FESCHET, R. BOTREAU, C. BOCKSTALLER, L. FORTUN-LAMOTHE, I. BOUVAREL, J. AUBIN