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• 15 December 2022
  

  Which rearing practices to manage the carcass and beef quality throughout the heifers’ life?

  Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS

  Vol. 35 No. 3 (2022)
• 23 September 1995
  

  A survey on milk quality variations in farms

  C. AGABRIEL, G. BRUNSCHWIG, C. SIBRA, J.B. COULON, C. NAFIDI

  Vol. 8 No. 4 (1995)
• 20 May 2004
  

  The use of cartographic methods in research on cattle breeding systems for cheese P.D.O. production, in the Massif Central (France)

  G. BRUNSCHWIG , B. CHEVILLOT, C. SIBRA , Y. MICHELIN

  Vol. 17 No. 2 (2004)