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Found 2 items.
15 December 2022
Which rearing practices to manage the carcass and beef quality throughout the heifers’ life?
Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS
Vol. 35 No. 3 (2022)
10 December 2021
Contribution of proteomics to discovery of putative biomarkers for the study of beef color
Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD
Vol. 34 No. 3 (2021)
1 - 2 of 2 items
