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  • 8 June 2020
    Use of microorganisms in hydrolysis of amyloids and Meat and Bone Meal
    K. TSIROULNIKOV , H. REZAEI , E. BONCH-OSMOLOVSKAYA, P. NEDKOV , A. GOUSTEROVA , V. CUEFF , A. GODFROY , G. BARBIER , F. MÉTRO , J.M. CHOBERT , P. CLAYETTE , D. DORMONT , J. GROSCLAUDE , T. HAERTLÉ
    Vol. 17 No. HS (2004): Numéro hors série : Encéphalopathies spongiformes transmissibles animales
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