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• 15 April 2015
  

  How to assess the multiple services provided by livestock? A preliminary methodology applied on the French case-study

  J. RYSCHAWY, M. TICHIT, S. BERTRAND, G. ALLAIRE, S. PLANTUREUX, O. AZNAR, C. PERROT, C. GUINOT, E. JOSIEN, J. LASSEUR, C. AUBERT, E. TCHAKERIAN, C. DISENHAUS

  Vol. 28 No. 1 (2015)
• 17 April 2009
  

  Organic poultry production in France : status, bottlenecks, advantages and perspectives

  D. GUEMENE , K. GERMAIN , C. AUBERT , I. BOUVAREL , J. CABARET, H. CHAPUIS , M. CORSON , C. JONDREVILLE , H. JUIN , M. LESSIRE , S. LUBAC , P. MAGDELAINE , J. LEROYER

  Vol. 22 No. 3 (2009): Numéro spécial : Elevage bio