Published: 2000-10-22

Articles

Consumers, agriculture, food quality and food safety : an analysis of consumer questions and of the answers put forward

S. BONNY

Protein and amino acid metabolism in the intestine of the pig : from digestion to appearance in the portal vein

N. LE FLOC’H, B. SEVE

Digestion of plant protein sources in the preruminant calf. Quantitation of endogenous protein and importance of mucin

L. MONTAGNE, J.P. LALLES

Herbage volume available per cow : a tool to manage a rotational grazing system

M. DURU

Growth curves in birds

S. MIGNON-GRASTEAU, C. BEAUMONT

The evolution of milk yield during lactation : a predictive model in the dairy cow

J.B. COULON , L. PÉROCHON