Published: 2012-12-10

Articles

Comparative analysis of digestive ecosystems in the rumen of the cow and in the caecum of the rabbit

R. MICHELLAND, S. COMBES, V. MONTEILS, C. BAYOURTHE, L. CAUQUIL, F. ENJALBERT , C. JULIEN, M. KIMSÉ, A. TROEGELER-MEYNADIER, A. ZENED, t. GIDENNE, L. FORTUN-LAMOTHE

The diversity of the microbial ecosystem in the equine digestive tract

S. SADET-BOURGETEAU, V. JULLIAND

Schedule and management of food transitions in geese for the production of "foie gras"

J. ARROYO, L. FORTUN-LAMOTHE, J.P. DUBOIS, F. LAVIGNE, A. AUVERGNE

Different ways to valorise local breeds and management of animal genetic resources

A. LAUVIE, N. COUIX