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Vol. 29 No. 3 (2016)
Published:
2016-09-21
Articles
International, European and French trade in dairy products: trends and competitive dynamics
Vincent CHATELLIER
Management of reproduction in sheep and goats, conventional and organic farming production systems: inventory of practices, interest and acceptability of new management tools in six production areas in France
Amandine LURETTE, S. FRERET, A. CHANVALLON, C. EXPERTON, B. FRAPPAT, J. GATIEN, S. DARTOIS, C. MARTINEAU, C. LE DANVIC, D. RIBAUD, A. FATET, M. PELLICER-RUBIO
Management of the many quality criteria for beef: a complex approach
I LEGRAND, Jean-François HOCQUETTE, C. DENOYELLE, C. BIÈCHE-TERRIER
Modelling of metabolic flexibility: toward a better understanding of animal adaptive capacities
M. TAGHIPOOR, Sophie LEMOSQUET, J. VAN MILGEN, A. SIEGEL, D. SAUVANT, F. GONDRET
Effects of mycotoxins on health and performance in poultry
Michel MAGNIN, A. TRAVEL, J.D. BAILLY, P. GUERRE